When you book with Spot On Culinary
services you won't be just another catering job to me. By specializing in small to medium size (1 - 40 people) events I am able to customize a menu to suit your tastes and dietary needs.
I will apply my years of knife sharpening experience to your favorite chef's knives so they will always be ready when you need them.
Want to learn basics of good cooking? Knife skills? More advanced cooking techniques? From vegan to salumi, I can teach you what you need to know to confidently tackle any recipe or create your own at home.
Contact us for currently available seasonal choices.
Please note: this is a sample menu and is fully customizable to your needs